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 全选  【符合条件的数据共：58条】

1 Fermented fish products in South and Southeast Asian cuisine: indigenous technology processes, nutrient composition, and cultural significance [期刊论文]

来源：Journal of Ethnic Foods , 2021

作者:Sandeep Das;Arvind Kumar Goyal;Yutika Narzary;等

关键词:Fish;Fermentation;...

使用许可:CC BY

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2 Food history and gastronomic traditions of beans in Italy [期刊论文]

来源：Journal of Ethnic Foods , 2022

作者:Giandomenico Corrado

关键词:Common bean;Phaseolus vulgaris;...

使用许可:CC BY

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3 The health implications of distrust in the food system: findings from the dimensions of trust in food systems scale (DOTIFS scale) [期刊论文]

来源：BMC Public Health , 2021

作者:Trevor Webb;Paul R. Ward;Annabelle M. Wilson;等

关键词:Food;Food industry;...

使用许可:CC BY

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4 Defining the resilience of the human salivary microbiota by a 520-day longitudinal study in a confined environment: the Mars500 mission [期刊论文]

来源：Microbiome , 2021

作者:Carolina Chiellini;Giovanna Bianconi;Francesco Canganella;等

关键词:Mars;Salivary microbiome;...

使用许可:CC BY

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5 Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region [期刊论文]

来源：Agricultural and Food Economics , 2021

作者:Lucia Piani, Matteo Carzedda, Nadia Carestiato

关键词:Transition;Solidarity economy;...

使用许可:CC BY

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6 Prevalence, antimicrobial susceptibility and virulence gene profiles of Arcobacter species isolated from human stool samples, foods of animal origin, ready-to-eat salad mixes and environmental water [期刊论文]

来源：Gut Pathogens , 2021

作者:Dainius Uljanovas;Mindaugas Malakauskas;Egle Tamuleviciene;等

关键词:Arcobacter;Humans;...

使用许可:CC BY

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